Vietnamese Garlic Shrimp (Prawn) Noodle Salad

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 So, this was good, but I would never crave this and want to make it on a regular basis.

Vietnamese Garlic Shrimp (Prawn) Noodle Salad

Ingredients

Garlic Shrimp (Prawns)

  • 12 - 15 medium shrimp (prawns), shelled and deveined (about 5 - 7 oz / 150 - 200g, excluding shells)
  • 1 tbsp olive oil
  • 2 garlic cloves , minced
  • Pinch of salt and pepper

Dressing

  • 1/4 cup lime juice
  • 1/4 cup fish sauce I did 50% canola oil
  • 2 tbsp rice vinegar
  • 1 tbsp caster sugarI did 2 Tbs. of sweet red chili sauce
  • 1 large garlic clove , very finely chopped
  • 1 tsp very finely chopped red chili , adjust to taste (I use birds eye which is spicy) I left this out

Salad

  • 2.5 oz / 75g dried rice vermicelli noodles (Note 1)
  • 3 cups iceberg lettuce , shredded
  • 1 cup carrot , cut into fine matchsticks
  • 1 1/2 cups cucumber , cut into matchsticks
  • 1 1/2 cups beansprouts
  • 1/4 cup coriander leaves , lightly packed
  • 1/4 cup mint leaves (ordinary or Vietnamese), lightly packed Instead of this we did scallions, and we also added peanuts


https://www.recipetineats.com/vietnamese-shrimp-prawn-noodle-salad/

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