Thai Peanut Chicken with Spicy Lime Mango
This had great flavor, and I will definitely be making it again. It gets a 7.5, and the recipe came from halfbakedharvest.com.
- 1 1/2 pounds boneless skinless chicken thighs or breasts
- 3-4 tablespoons Thai red curry paste using more or less to your taste I used 2 TBS
- 2 teaspoons ground ginger
- 3 tablespoons sesame oil or extra virgin olive oil
- 1/4 cup fresh Thai basil or regular basil chopped I used 1 tsp dried basil
- 1/4 cup fresh cilantro, chopped, plus more for serving
- 1 (14 ounce) can full fat coconut milk
- 1/4 cup low sodium soy sauce
- 2 tablespoons fish sauce (optional, but recommended) I left this out
- 1/2 cup creamy peanut butter
- juice of 1 lime
- steamed rice, for serving
- roasted peanuts and Persian cucumbers, for serving
SPICY LIME MANGO
- 1 mango, diced
- 1 jalapeño, seeded and chopped I left this out
- juice and zest from 1 lime I left this out
Comments
Post a Comment