Thai Peanut Chicken with Spicy Lime Mango
This had great flavor, and I will definitely be making it again. It gets a 7.5, and the recipe came from halfbakedharvest.com.
- 1 1/2 pounds boneless skinless chicken thighs or breasts
 - 3-4 tablespoons Thai red curry paste using more or less to your taste I used 2 TBS
 - 2 teaspoons ground ginger
 - 3 tablespoons sesame oil or extra virgin olive oil
 - 1/4 cup fresh Thai basil or regular basil chopped I used 1 tsp dried basil
 - 1/4 cup fresh cilantro, chopped, plus more for serving
 - 1 (14 ounce) can full fat coconut milk
 - 1/4 cup low sodium soy sauce
 - 2 tablespoons fish sauce (optional, but recommended) I left this out
 - 1/2 cup creamy peanut butter
 - juice of 1 lime
 - steamed rice, for serving
 - roasted peanuts and Persian cucumbers, for serving
 
SPICY LIME MANGO
- 1 mango, diced
 - 1 jalapeño, seeded and chopped I left this out
 - juice and zest from 1 lime I left this out
 

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