Herby Cheddar Swirl Buns

By Stef -



These were good, but they needed some flavor in the actual dough. Also, try to ignore how different these all look- precision is not my forte. They get a 7, and the recipe from halfbakedharvest.com.

  • 1 cup warm whole milk
  • 1 tablespoon honey
  • 2 eggs, beaten
  • 2 tablespoons butter, melted
  • 3 ½ - 4 cups flour
  • 1 packet (2 1/4 teaspoons) instant dry yeast (see notes for no yeast option)
  • 1/2 teaspoon kosher salt
  • 2 cups shredded cheddar cheese
  • 1 tablespoon fresh thyme leaves (or 2 teaspoons dried thyme)
  • 2 tablespoons everything spider bagel (I used 1/2 TBS garlic power and 1/2 TBS onion powder instead)
  • 1/2 teaspoon crushed red pepper flakes (I left these out)
  • 1/4 cup pesto

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