Peanut Butter Oreo Cookies

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So, I loved these. I give them a 9. I realize I am a peanut butter fiend, but still. And, I made the chocolate cookie recipe up originally, so I always feel awesome about that.  I always do a double batch and I get 60 small cookies out of a double batch. Also, I love the originals, but side by side, I don't think I would ever choose an original after I ate a peanut butter one.


Chocolate Cookie--single batch, 30 small cookies

1/2 cup butter, softened
1/2 cup olive oil
2/3 cup cocoa I use Callebaut Dutch-process
2/3 cup brown sugar I did scant
1/4 cup white sugar
2 eggs
2 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
2 cups flour, scant (I do 3 3/4 cups for a double batch)

You put them on the sheet (15 to a sheet for the small ones), flatten them slightly (not too much), and bake at 350 for 7 1/2- 8 minutes. Do not bake them longer than 8 minutes. Trust me. They won't look done sometimes, but they are, even when I have 2 pans in at a time.

The following frosting recipe is enough for 2 full batches, probably more

1 brick cream cheese 
1 cube softened butter

dash of salt
1 tsp. vanilla
1/2 cup powdered sugar 

To make this peanut butter, I took about 1/3 out for the people who wanted plain frosting and then added 2 dinner spoonful's worth of peanut butter into the frosting. Just taste it as you go along.


Also. these are best at room temp.



Comments

  1. thejohnmfamilyFebruary 7, 2021 at 9:41 PM

    I wouldn't do small cookies again. Bigger are better

    ReplyDelete
  2. thejohnmfamilyAugust 3, 2021 at 9:09 PM

    Don't forget to flatten these with your hand or they are almost too big to get your mouth around when they are doubled up.

    ReplyDelete

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