Salmon Buddha Bowl

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This was good. Emma loved it, and it was healthy and filling and I would absolutely make these again.


I looked online and then did my own thing.  


Salmon Buddha Bowl

We used honey garlic glazed salmon, put this on top of rice, and then added:


Sautéed mushrooms

sliced cucumbers

julienned carrots

red onions

cilantro

edamame

avocado


Dressing


1 Tbs. gochujan sauce

3 T. rice vinegar

1/4 cup oil

1 tsp. salt

1 clove garlic, minced

1 T. soy sauce

squirt of fresh ginger paste


Comments

  1. thejohnmfamilyDecember 8, 2021 at 9:16 PM

    I cooked the carrots with mushrooms and onions and then did green peas b/c we were out of edamame. I used the dressing recipe from the won ton salad, and it was awesome.

    ReplyDelete

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