Homemade Caramel Apples

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So, this caramel was really good--we used the recipe from sallysbakingaddiction.com. You need to let it cool before you dip them, and mine had some bubbles, but the taste overall was awesome. Also, if you use store apples, you have to clean t hem super thoroughly, like soak them for 10 minutes in hot vinegar water and dry them completely. Pain in the butt! We used farmer's market apples.


 Homemade Caramel Apples

  • 8–9 cold apples We used 6 big apples
  • 1 and 3/4 cups (420ml) heavy cream
  • 1 cup (240ml) light corn syrup
  • 2 cups (400g) packed light or dark brown sugar
  • 1/4 cup (4 Tablespoons; 60g) unsalted butter, at room temperature
  • 1/2 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
So, you melt everything together except the vanilla, and as soon as things are combined and the butter melts, stop stirring it. It will boil forever, like 15-20 minutes, and then when it reaches 240, it's done. Let it cool for 10 minutes, then dip the apples which you have washed and dried and chilled.

recipe retrieved from https://sallysbakingaddiction.com/homemade-caramel-apples/

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