Chicken Divan

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So, I thought this was good and would be perfectly happy eating it again, but half of us didn’t like it and half of us did. It tasted a whole lot better than it looked though! This recipe came from carlsbadcravings.com and I followed it super closely. We served it over garlic mashed potatoes.

Chicken Divan

INGREDIENTS
  • 1 1/2 lbs. chicken breast chopped into bite size pieces
  • 1/4 tsp EACH salt, pepper, paprika
  • 1 16-20 oz. bag broccoli florets
  • 3 tablespoons unsalted butter divided
  • 2 tablespoon olive oil divided
  • 1/3 cup all-purpose flour
  • 2 cups low sodium chicken broth divided
  • 2 cups milk
  • 1 tablespoon cornstarch
  • 2 teaspoons chicken bouillon
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tsp EACH onion pwdr, garlic pwdr, dried parsley
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1 1/2 cups freshly grated sharp cheddar cheese divided
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup sour cream
Panko Topping (optional)
  • 3/4 cup panko breadcrumbs
  • 1 tablespoon melted butter
  • 1 tablespoon extra virgin olive oil
https://carlsbadcravings.com/chicken-divan/


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