Berry Trifle

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So, my  mom used to make this when I was a kid. It’s super good and relatively easy. If nothing else, it’s festive. Here is what you do.

Cut about 1/2 a 9x13 pan of white cake into small cubes (I use a homemade white cake recipe from cookingclassy.com (it’s on the blog under strawberry shortcake)
2/3 batch of pastry cream
2 cups whipped cream
Raspberry jam
Berries of your choice.

In a trifle bowl, I  layer cake, pastry cream, cream, jam, and berries. It’s delightful!

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