Pan Seared Salmon with Creamy Garlic Dijon Sauce

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This was surprisingly good. It takes salmon to a whole new level, so I would highly recommend trying this sauce. I give this a 7.5.

Pan Seared Salmon with Creamy Garlic Dijon Sauce
· 4 (6 - 7 oz) skinless salmon fillets
· 3 tsp olive oil
· Salt and freshly ground black pepper
· 3 garlic cloves, minced (1 Tbsp) I probably did 8 cloves for a double batch
· 1/2 tsp cornstarch
· 1/2 cup heavy cream
· 1 1/2 Tbsp dijon mustard (or a little more to taste)mine were generous
· 1/2 tsp honey
· 1/2 cup low-sodium chicken broth
· 1 Tbsp minced fresh dill I did dry and did 1 1/2 tsp.

 So, I cooked the salmon separately. Then, I measured out the cream, mustard, honey, and cornstarch into a measuring cup. You saute the garlic, add the chicken broth, reduce it by half, then pour in the cream mixture. You bring it to a simmer, then it’s done. Very easy.
Directions and recipe can be found at link below:
https://www.cookingclassy.com/salmon-creamy-garlic-dijon-sauce/















Comments

  1. thejohnmfamilyMarch 19, 2019 at 8:32 PM

    yOu can omit the cornstarch, but boil down the chicken broth. Go a bit easier on the dill than I suggest

    ReplyDelete

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