Cheese Crackers

By Stef -

This picture makes me feel like I'm falling, so I'm sorry if it has the same effect on any of you. Anyway, these were actually pretty good, and I loved knowing exactly what ingredients went into my crackers. The recipe is very versatile, so you could add any combination of herbs and spices. The recipe came from foodnetwork.com.

8 ounces sharp Cheddar, finely grated
1 cup all-purpose flour 
4 tablespoons (1/2 stick) butter, cut into pieces 
1/2 teaspoon kosher salt 
1/2 teaspoon seasoned salt 
Pinch of cayenne 
3 tablespoons ice water 
https://www.foodnetwork.com/recipes/ree-drummond/homemade-cheddar-crackers-3141125

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