Brussel Sprouts

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Our friend brought these to dinner and they are the best Brussel Sprouts I personally have ever had. I asked him for the recipe, and here it is:
So, he took 2 big bags of Costco brussel sprouts, quartered them, and roasted them in oile with salt and pepper for about 20-30 minutes at 425. he rotated the pans so they didn't get too brown. Then, he took 2 big Costco onions and caramelized them in oil and butter. The, he made bacon. Then, he grated Gruyere cheese. He combined all of these things together,, added 1/2 cup of heavy cream, put the cheese on top, and warmed them through. Then he broiled the top a bit.
The ratios are 110 oz. roasted Brussel sprouts to 36 oz. of caramelized onions to 18 oz. grated gruyere (he got his as Costco) to 6 oz. bacon    

Comments

  1. thejohnmfamilyJanuary 1, 2020 at 5:29 PM

    I think 20 minutes is perfect or else they get too burned when you first cook them. I also double the onion.

    ReplyDelete
  2. thejohnmfamilyJanuary 1, 2020 at 5:29 PM

    Oh, and I have to add a ton of water to my onions as they caramelize.

    ReplyDelete
  3. thejohnmfamilyDecember 20, 2020 at 5:20 PM

    I put a few Tbs of water in the pan and cover it with foil for the first 20 minutes on 400, then take it off and put it at 425 till they caramelize. If they start to look too done, put more water and cover them again. For the onions, I saute an onion in butter, evoo, and salt until they are translucent, then add 2 Tbs. water and pressure cook for 25 minutes. Then, boil off the liquid and they are finished.

    ReplyDelete

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