Oktoberfest Stew with Lager and Smoked Sausage

By Stef -

This looks terrible, but is had fantastic flavor, and I will definitely make it again. The cabbage I bought from Smith's had dumb black spots all over it, so I had to toss it, but this would be that much better with cabbage or even sauerkraut. It gets an 8, and the recipe came from thecozyapron.com.

• 1 tablespoon olive oil
• 1 (14 ounce) package beef smoked sausage, cut into bite-size slices 
• 1 1/2 onion, sliced into thin semi-circles
• 1/2 head small cabbage, halved again, cored and thinly sliced
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground caraway seeds
• Pinch salt
• 2 cloves garlic, finely chopped
• 1 cup German-style lager beer (Oktoberfest variety) I used a Hefeweizen
• 2 russet potatoes, peeled and cubed to bite-size pieces
• 2 1/2 cups hot chicken stock
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon flat-leaf parsley, chopped

 https://thecozyapron.com/oktoberfest-stew/?utm_source=pinterest&utm_medium=social&utm_campaign=oktoberfest-stew-pin&pp=1

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