SMOKY LENTIL AND POTATO SOUP {PRESSURE COOKER OR STOVETOP}

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So, this had great promise, including some amazing reviews, but I felt underwhelmed by it. It was easy, but that’s not enough for me. I mean, it’s fine, but it wasn’t as good as I had hoped and I doubt I will make it again. I found it on melskitchencafe.com, and I put my changes in bold


SMOKY LENTIL AND POTATO SOUP

  • 1 tablespoon olive oil
  • 1/2 cup chopped yellow or white onion
  • 3 cloves garlic, finely minced or pressed through a garlic press
  • 1/2 cup diced carrots (about 2 medium carrots)
  • 1/2 cup diced celery (about 2 stalks)
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 pound Yukon Gold or red potatoes, cut into 1-inch pieces (I do not peel but you can if you want) I left these out
  • 1 cup red lentils, sorted and rinsed (see note)
  • 1 cup brown lentils, sorted and rinsed (see note) I used green lentils
  • 8 cups chicken or vegetable stock or broth
  • 8 to 10 ounces kale or spinach, chopped (optional but delicious) We added spinach


Recipe retrieved from:

https://www.melskitchencafe.com/smoky-lentil-and-potato-soup/

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