CHILI SAUCE

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So, my Grandma Goodsell used to make this, and my Dad loves it. He puts it on roast beef, so I helped him make a bunch this year. I personally don’t love it a ton, but it’s a good nostalgic recipe. After you cook this down, it turns a deep red. You can it and it is shelf stable and everyone is happy.



CHILI SAUCE WITH APPLES
30 ripe tomatoes
10 large onions
12 large sour apple
5 small red peppers
1 pint vinegar
4 cups sugar He said he reduced this to 3 1/4 cups
1 teas. cloves
1 teas. allspice
1 teas. cinnamon
4 tabs. salt
Mix well and cook one hour. Put in pint bottles and process 30 minutes
in hot water bath.

I found another version on the Ball website that looked good. This one is really sweet. I think I will use mine as a base for actual chili, because there’s way too much sugar in it to have it be like a salsa. This is more nostalgia than it is fine culinary sauce.



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