Caramelized Green Beans

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So, these were good and a nice change. They are easy to make, and very flavorful—give them a 7. the original idea for these beans came from ourbestbites.com, but I made them a bit healthier (see changes below). I doubled the batch to feed 10 people.
Caramelized Green Beans
1 lb. (actually, just a little bit more…maybe 1 1/8 lb.) fresh green beans I totally did frozen and just let them sit in a bowl for an hour first
1/2 lb. bacon I left this out entirely
1/2 red onion, sliced
3-4 cloves garlic, minced or pressed
olive oil
2 Tbsp. sugar I only used 1 Tbs. of sugar for a double batch
2 Tbsp. soy sauce
1/2 tsp. Kosher salt I’m not sure you need quite this much
Lots of freshly-ground pepper

Recipe and instructions can be found at link below:
https://ourbestbites.com/caramelized-green-beans//

So, essentially you parboil the beans (I just dumped boiling water on top of mine while they were in a bowl and let htem sit for a few minutes. Then, you saute the onions and the garlic, and keep stirring to help the onions caramelize a bit. Honestly, I think the garlic burns too easy, so next time I’ll caramelize the onions and then add the garlic and heat it up a bit. You mix the sauce (soy, sugar, salt), add the green beans, and then add the sauce. You cook util everything is glazed and cooked t hrough.



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