Peach Ricotta Layer Cake with Browned Butter Buttercream

By Stef -

Oh my, this cake was good. The browned butter buttercream is really what makes this cake fantastic, so do not skip the step of browning the butter. I do think it could use a bit more jam between the layers. I give it an 8 and the recipe came from halfbakedharvest.com.

  • 1 cup olive oil
  • 1 cup whole milk ricotta cheese
  • 3 large eggs
  • 2 cups granulated sugar I used 1 1/4 C.
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk
  • 3 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt

BOURBON PEACH JAM

  • 6 cups fresh or frozen peaches
  • 1/2 cup packed brown sugar
  • 2 tablespoons bourbon
  • 1/3 cup raspberry jam I made my own

BROWN BUTTER BUTTERCREAM

  • 3 sticks salted butter, at room temperature
  • 4 ounces mascarpone cheese, at room temperature
  • 3 cups powdered sugar I used 2 1/2 C.
  • 2 teaspoons vanilla extract

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