Pasta Salad

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So I am not the world’s biggest fan of pasta salad, but this was was good. My Dad’s neighbor made it (Jackie Scoffield), and it’s really yummy. Here is her recipe:

Drained jar of capers
drained jar of sun dried tomatoes in oil, chopped
2 roasted red peppers, diced
Handful of chopped fresh basil
1/2 cup large grate parmigiana reggiano
1 container heirloom cherry or pear tomatoes, halved
1 box pasta cooked al dente (she used Barilla brand cellentani)
2 bunches of asparagus, roasted with olive oil and salt and pepper. Cooled in freezer, then chopped

Dressing: olive oil, balsamic vinegar, red wine vinegar, lemon juice, salt and pepper.

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