Blair’s Salad

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So, Lisa brought this to dinner at our house and it was fantastic—I give this an 8. In addition to what you see below, she adds avocado, cucumber, and feta cheese. This salad looks impressive for company, and is unique and really good.

Salad Ingredients:
  • 1 head red-leaf lettuce, chopped into bite-sized pieces Lisa just used romaine
  • 1 head Romaine lettuce, chopped into bite-sized pieces
  • half of a small red onion, peeled and thinly-sliced
  • 2 (14 ounce) jars quartered artichoke hearts, drained and roughly chopped
  • 1 (12 ounce) jar roasted red peppers, drained and diced
  • 1/2 cup toasted pine nuts
  • 1 batch zesty red wine vinaigrette
  • optional garnish: extra freshly-grated Parmesan cheese
Zesty Red Wine Vinaigrette Ingredients:
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup red-wine vinegar
  • 1 teaspoon Italian seasoning, store-bought or homemade
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly-cracked black pepper
  • 1/4 teaspoon garlic powder

 Recipe retrieved from: https://www.gimmesomeoven.com/our-familys-favorite-salad/

Comments

  1. thejohnmfamilyNovember 15, 2020 at 3:19 PM

    I use one less Tbs vinegar in the dressing, add fresh ground Italian seasoning, and put the cheese in the salad instead.

    ReplyDelete

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