Balsamic Butter Sauce for Salmon

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I forgot to get a picture of this, but my dad made this and it was really good—probably a 7. It added a great dimension of flavor to the salmon. He reduced it down until it was syrupy, and he also added some orange zest, parsley, and red pepper flakes since he didn’t have chicken seasoning.
  • 1 1/2 pounds salmon fillets
  • 1 teaspoon oil he used lemon flavored olive oil
  • 1 tablespoon McCormick® Grill Mates® Montreal Chicken Seasoning He left this out
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 6 tablespoons cold butter, cut into chunks
https://www.mccormick.com/grill-mates/recipes/main-dishes/grilled-salmon-with-balsamic-butter-sauce
You put the honey, mustard, seasonings and vinegar in a sauce pan and cook it for a couple of minutes. Then you swirl in the butter one Tbs at a time so it melts gradually.

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