Moist Gingerbread Spice Cake

By Stef -

This was really good and gets an 8.5. This was really moist and had great flavor. I added more spice, which I've noted below. The recipe came from sallysbakingaddiction.com.

Ingredients:

  • 2 cups (250g) all-purpose flour 
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground ginger
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves I used 1/2 tsp.
  • 1/4 teaspoon salt
  • 1/4 tsp. nutmeg
  • 3/4 cup (180ml) unsulphured molasses 
  • 3/4 cup (180ml) hot water (about 100°F (38°C))
  • 1/2 cup (115g; 1 stick) unsalted butter, softened to room temperature
  • 1/3 cup (67g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract

Cream Cheese Frosting (optional)

  • 8 oz (224g) full-fat brick style cream cheese, softened to room temperature
  • 2 Tablespoons (30g) unsalted butter, softened to room temperature
  • 1 and 3/4 cups (210g) confectioners' sugar I used 1 1/2 C. 
  • 1 Tablespoon (15ml) cream or milk
  • 1 teaspoon vanilla extract
  • optional: 1/2 teaspoon maple extract or 2 Tablespoons (30ml) pure maple syrup
  • optional: cranberries for garnish

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