Honey Lemon Chicken Asparagus Mango Stir Fry

By Stef -

This was meh and gets a 5. It was a bit sour and not nearly sweet enough, so maybe increasing the honey would help (I only used 2 TBS). The recipe came from carlsbadcravings.com.

  • 1 pound chicken breasts pounded thin, cut into 1 inch pieces
  • 1 shallot, chopped
  • 1 red bell pepper, chopped I left this out 
  • 1/2 pound asparagus, ends trimmed and chopped into 1” pieces I used broccoli instead 
  • 1 cup mango, peeled and chopped (may sub 1 chopped pineapple)* I used pineapple
  • 1 teaspoon freshly grated ginger
  • 4 garlic cloves, minced
Light Breading
  • 1/2 cup cornstarch
  • 1 tsp EACH salt, garlic pwdr
  • 1/2 tsp EACH onion pwdr, ginger pwdr, paprika
  • 1/4 teaspoon pepper
Honey Lemon Sauce
  • 1/2 cup low sodium chicken broth
  • 1/3 cup honey I used 2 TBS
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon cornstarch
  • 2-3 teaspoons Sriracha/Asian hot chili sauce (more or less to taste)

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