Warm Spiced Apple Galettes

By Stef -

These were yum and get a 7.5. The recipe called for a whiskey caramel sauce, which I couldn't make since I didn't have whiskey, so I used this one instead: http://www.melskitchencafe.com/caramel-pear-crisp/. The recipe came from canadianliving.com.

  • 2 tart apple (such as Braeburn or Spy), peeled, cored and chopped I used 3 gala apples
  • 1/4 cupgranulated sugar (approx) I used 2 TBS since my apples weren't tart
  • 1/4 teaspooncinnamon I used 1/2 tsp.
  • 1/4 teaspoonallspice
  • 1 egg
Pastry:
  • 1 3/4 cupall-purpose flour
  • 1 tablespoongranulated sugar
  • 1/2 teaspoon salt
  • 1/2 cupunsalted butter cubed
  • 1/3 cupIce water (approx)
  • I put Turbinado sugar on top
Whiskey Caramel:
  • 1/4 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 3 tablespoons whipping cream
  • 1 pinch salt
  • 3 tablespoons rye whisky
  • 3 tablespoons bourbon
  • 1/4 teaspoon vanilla

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