Dulce de Leche Brownies

By Stef -
The picture I took of these was terrible, so I'm leaving it out. Anyway, these were good and get a 6.5. The recipe was a David Lebovitz recipe.

  • 8 tablespoons (115g) salted or unsalted butter, cut into pieces
  • 6 ounces (170g) bittersweet or semisweet chocolate, finely chopped
  • 1/4 cup (25g) unsweetened Dutch-process cocoa powder
  • 3 large eggs
  • 1 cup (200g) sugar I used 3/4 C.
  • 1 teaspoon vanilla extract
  • 1 cup (140g) flour
  • optional: 1 cup (100 g) toasted pecans or walnuts, coarsely chopped
  • 1 cup Dulce de Leche (or Cajeta)
Here's the link to the instructions: http://www.davidlebovitz.com/2006/06/dulce-de-leche/

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