Dulce de Leche Cheesecake

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So, Stef blogged this recipe a few weeks ago, but I just wanted to add my own personal changes I will make next time I make it. This was an 8 according to our group, but it has potential (and, my version could have tasted much worse than Stef’s for no apparent reason):

First, I will double the brownie layer

Second, I will put a caramel/pecan layer on top of the brownie layer

Third, I will remove the coconut flavoring from the cream and instead omit the cream altogether and either do ganache or maybe a caramel cream

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