Lasagna from Lisa

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I thought I blogged this forever ago, but I forgot it was in my drafts folder. First, the picture doesn’t do this justice. Second, I have a great friend named Lisa who makes awesome food. And she doesn’t always have recipes. And we laugh about this because it drives me crazy. One weekend, I totally cornered her and had her tell me how to makes this lasagna. And, she is so awesome that she volunteered to make all of it for Hadley’s birthday dinner the next day. Score! Here is her vague recipe. Also, it’s as good of lasagna as I’ve ever had, so it gets an 8.
1-2 lbs. hamburger, 1 lb. mild Italian sausage (I don’t like hamburger, so I’m leaving this out)
big costco mushrooms
1 large onion
4-5 cloves garlic
28 oz diced tomatoes
double packet small spaghetti sauce mix (I have no idea what this is, so I am assuming it’s a flavoring packet. I’m a psycho about packets, so I’ll just the traditional spaghetti sauce spices, such as Italian seasoning, oregano, etc.) I’m sure hers is better though because she includes it
2 cans tomato paste, small
3 crushed tomato cans full of water
bigg-ish cottage cheese
same size ricotta cheese, mix together
pizza blend of shredded cheese
no-cook noodles
You make this like regular lasagna. If you don’t know how to do this, you have bigger problems than me not detailing it out for you. Call me if you need help. For the sauce, you would cook the meat, saute the onions, mushrooms, and garlic, add the tomato products, and add seasonings. 















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