Breakfast Panini

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This was shockingly good for something so simple. I give these an 8.5, but please keep in mind I LOVE bacon and I rarely eat it, so when I do, it makes me blissfully happy. As, the picture does not represent these well because they didn’t have the added toppings. Once the panini came out of the press, I added spinach, sprouts, tomato, and avocado to mine. Cucumbers would also be good. Also, I just made this recipe up, which is another reason I was so surprised they turned out as well as they did.

 

Breakfast Panini

Ciabatta roll (I use the Torta rolls from Costco)

Scrambled eggs (I did 1 1/2 eggs per person and made it omelet style so that I just cut the right size from the big omelet)

Bacon (I did 1 slice on mine, but everyone else got 2)

Cheese (I did cheddar and pepper jack)

Veggie cream cheese (this is a MUST and the recipe was blogged a minute ago)

Toppings of your choice

 

So, you cut the roll in half, smear cream cheese spread on half of it, put cheese on the other half of the roll, add your warm scrambled eggs, the bacon, and the cheese, then press it. Afterward, add in whatever toppings you like. I think you need spinach at the bare minimum.

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