Chocolate Peanut Butter Tart

By Stef -

So I am just so happy to be blogging this not only because it was fantastic, but even more so to get rid of that abomination of a meal that Melly recently posted. The culinary gods are weeping over the avocado egg salad.
Anyway, this was just lovely- I gave it an 8.8. I got the recipe from annies-eats.com. Good ol' Annie.
I used a 9 inch tart plate and it worked just great. I didn't do anything different other than that.

Chocolate Peanut Butter Tart
Yield: about 6 servings

INGREDIENTS

For the crust:
  • 1 cup all-purpose flour
  • ¼ cup Dutch-process cocoa powder
  • ¼ tsp. salt
  • ¼ cup sugar
  • 8 tbsp. unsalted butter, at room temperature
  • 1 large egg
  • 1 tsp. vanilla extract
  • 2 tbsp. heavy cream
For the filling: 
  • ¾ cup creamy peanut butter, divided
  • 5 oz. bittersweet chocolate, finely chopped
  • ¾ cup heavy cream

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