Roast Beef

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Now, I rarely eat red meat because I think it’s gross. However, this is the best roast beef prepared at home I have personally ever eaten. My dad made it, and although the picture doesn’t look super delicious since my dad slathers chili sauce on everything, the beef and gravy were simply delicious. They get an 8.8.
IMG_1160
My Dad’s recipe:
Put beef in dutch oven with hot oil and salt and pepper. Add 1/2 chopped onion, 4 whole cloves garlic, italian seasoning, and 1/2 cup red wine. Cook it low and slow. This is probably around 275 for 4 hours or so. Then, when he was done, he added 2 1/2 cans beef broth, another 1/2 cup red wine, and then cornstarch water to thicken. Simple, yet awesome.

Comments

  1. thejohnmfamilyJune 18, 2018 at 12:20 PM

    Do not use round roast. It's too tough. I think we used chuck and had better luck.

    ReplyDelete
  2. thejohnmfamilyJune 1, 2019 at 9:01 PM

    Chuck roast is best. Here are some instructions for a slow cooker version:

    Trim the fat from a 3- to 3-1/2- pound boneless beef chuck pot roast; if necessary, trim the meat to fit into a 4- to 5-quart slow cooker. Cut 2 large onions into wedges and mince 2 cloves of garlic. Place the onions and garlic into the slow cooker and top with the beef.
    Pour one 14-ounce can beef broth into the slow cooker.
    Cover and cook on the low-heat setting for 11 to 12 hours or on the high-heat setting for 5-1/2 to 6 hours.
    Remove the beef from the cooker and place it on a cutting surface. Cool slightly.

    https://www.bhg.com/recipes/how-to/cooking-basics/how-to-shred-meat/

    ReplyDelete

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