Tortellini Soup

By Stef -

I love this recipe because it's fast, easy and healthy. I add celery, zucchini and yellow squash to mine to pack in more vegetables and also add fresh Parmesan. I would give this an 8. I got both the recipe and pic off of thegardengrazer.com.

Tortellini Soup 

Ingredients
10 oz. package fresh tortellini (spinach, cheese or other)
1 small onion
4 cloves garlic
2-3 carrots
28 oz. can diced tomatoes
4 cups low sodium vegetable broth
1 tsp. basil
1 tsp. thyme
1 tsp. parsley
Salt/pepper
Directions
Dice onion and carrots, mince garlic.
In a large pot, saute onion and carrots with a bit of salt over med-high heat for 5 minutes.
Add garlic and cook another 1-2 minutes.
Add broth, 1 cup water, diced tomatoes with juice, basil, thyme, and parsley. Bring to a light boil.
Add tortellini and simmer for 10 minutes, or until tortellini is fully cooked.
Salt/pepper to taste.

 

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