Culinary Goods

  So, we used half the cream it called for, and we also did some white wine when we cooked the chicken. We cubed the chicken. This was a great weeknight meal as well, probably an 8? We served it with roasted potatoes and vegetables We found this on cookingclassy.com: Creamy Honey Mustard Chicken - Cooking Classy Honey Mustard Chicken 2   (12 oz)   chicken breasts,*   halved through the thickness, pounded even Salt   and freshly ground black pepper 1/4   cup   all-purpose flour 1 1/2   Tbsp   olive oil,   divided Honey Mustard Sauce 1 1/2   Tbsp   dijon mustard 1 1/2   Tbsp   yellow mustard 3   Tbsp   honey 1/8   tsp   cayenne pepper 3/4   cup + 1 Tbsp   low-sodium chicken broth,   then more to thin if desired 1 1/2   tsp   cornstarch 1   Tbsp minced   garlic 1 1/2   tsp minced   fresh thyme 1/2   cup   heavy cream 1   Tbsp minced   fr...

  My friend gave me this recipe in TX, and we've used a version ever since Broccoli Parmesan Pasta   1-2 lb. broccoli 2 pieces grilled chicken, cut into cubes 8 cloves fresh garlic 1 lb. pasta fresh parmesan cheese fresh tomato 1/2-1 cup of Italian dressing (we use a homemade version from the Blair's salad, but you could use Olive Garden Italian as well). You boil the noodles, and then add the broccoli during the last 3-4 minutes so that it is cooked but stays bright green. Drain it all, throw olive oil and garlic on it, add the chicken, put the dressing on it, and top with lots of fresh parm.

  ▢ Green Chile Chicken Taco Bowls 2   Pounds   Boneless skinless chicken breasts ▢ 2   Tbsp (or 1 packet)   Taco seasoning ▢ 1   tsp   Garlic powder ▢ 1   Small onion   diced ▢ 3   Cloves   Garlic   minced ▢ 1   4-oz Can   Diced green chiles ▢ 1   Cup   Salsa Verde We did more than this ▢ 1   tsp   Hot sauce   optional ▢ Salt and black pepper to taste We did 1 tsp. pink salt, a squeeze of one lime at the end, and more oregano. You put this in the crockpot for a long time. You're welcome. We put ours with rice, pinto beans, avocado, corn, salsa, lettuce, etc. Here is the original recipe. Crockpot Green Chile Chicken Tacos - The Salty Marshmallow

Emma gave us this recipe. It is very good, but be very careful with the chipotle sauce (we use the red one from Walmart). It can get super hot. We use our cilantro lime recipe. This is a great weeknight meal though--I give it an 8.   Chicken Burrito Bowl {52g of Protein} - Feel Good Foodie Marinate chicken for 2 hours in the following: For the chicken ▢ ¼   cup   avocado oil ▢ 3   tablespoons   lime juice ▢ 3   chipotle chilis in adobo sauce   finely chopped, plus 1 ½ tablespoon adobo sauce ▢ 1 ½   teaspoon   garlic powder ▢ ¾   teaspoon   salt ▢ 1 ½   pounds   chicken breast   cut into strips For the cilantro lime rice ▢ 1   cup   long-grain white rice   rinsed ▢ 1 ½   cups   water ▢ ¼   teaspoon   salt   plus more to taste ▢ 1   lime   zested plus 2 tbsp fresh lime juice ▢ ¼   cup   chopped cilantro To assemble ▢ 1   head   romaine lettuce   ...