Roasted Beets and Carrots

By Stef -

     


I really love this dish. It's colorful and bright and has such great flavor. I combined two different recipes, so here's the final product. It gets an 8.5.

  • 3 red beets
  • 3 golden beets
  • 4 large carrots
  • 1 Tbsp olive oil
  • 1/2 tsp salt
  • Dressing: 
  • 3 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp honey
  • 1 garlic clove, minced
  • 1 tsp fresh rosemary, finely chopped
  • Salt, to taste
Cut beets and carrots into wedges, arrange on a single layer on a baking sheet, and drizzle olive oil and salt on top. Bake at 400 degrees for 30 minutes or until tender. Once done, stir dressing ingredients together and pour on top of carrots and beets. 

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