Orange Creamsicle Pie

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 Grey insisted we try an orange pie, so I just used the classic key lime recipe and made this one. I liked this much better than I thought I would, and I give this a 9.

1 package graham crackers, blended

1 T. sugar

3 T. butter


Bake at 350 for 5 minutes.

Then, we added:


2 egg yolks

1 can sweetened condensed milk

1 brick cream cheese, softened so it will blend easily

1 cup fresh orange juice (I used 1 lemon and the other 3 were oranges)

1 Tbs. orange zest (this took 2 oranges)


Mix the above well and pour over crust. We baked another 24 minutes (it might still be jiggly in the middle). It gets refrigerated for 3 hours or so. I liked less cream on mine, but that might be a preference.


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