Southwestern Egg Rolls

By Stef -

 

I originally got this recipe from Melissa years ago and have always liked it. I made up a dipping sauce with guacamole, sour cream, garlic powder, lime juice, onion powder and parsley and will probably do that again. These get a 7.

2 cups frozen corn                                                       

9 oz. package frozen chopped spinach I leave this out      

1 cup Monterey jack cheese,   

7 oz. can diced green chiles, drained

4 green onions, chopped                                             Handful cilantro, diced ( 4 T. or so)

1 T. lime juice                                                              3 oz. light cream cheese

½ tsp. cumin                                                                ½ t. onion powder

1 tsp. chili powder                                                      ¼ tsp. garlic powder

1 tsp. salt                                                                     ¼ tsp. cayenne pepper I leave this out

15 oz. can black beans, drained

1 package egg roll wrappers

1 red pepper


Microwave cream cheese for about 30 seconds, then add spices. Add remaining ingredients, and mix. Put about 1-2 T. in middle of egg rollwrapper, and roll according to directions. Spray with cooking spray and bake at 425 for 15 minutes, flipping them at least once.

Comments

  1. thejohnmfamilyAugust 10, 2020 at 12:38 PM

    I double the sauce now and bake them much longer so they brown. We also use pepper jack cheese and double the beans.

    ReplyDelete

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