Southwestern Egg Rolls

 

I originally got this recipe from Melissa years ago and have always liked it. I made up a dipping sauce with guacamole, sour cream, garlic powder, lime juice, onion powder and parsley and will probably do that again. These get a 7.

2 cups frozen corn                                                       

9 oz. package frozen chopped spinach I leave this out      

1 cup Monterey jack cheese,   

7 oz. can diced green chiles, drained

4 green onions, chopped                                             Handful cilantro, diced ( 4 T. or so)

1 T. lime juice                                                              3 oz. light cream cheese

½ tsp. cumin                                                                ½ t. onion powder

1 tsp. chili powder                                                      ¼ tsp. garlic powder

1 tsp. salt                                                                     ¼ tsp. cayenne pepper I leave this out

15 oz. can black beans, drained

1 package egg roll wrappers

1 red pepper

Microwave cream cheese for about 30 seconds, then add spices. Add remaining ingredients, and mix. Put about 1-2 T. in middle of egg rollwrapper, and roll according to directions. Spray with cooking spray and bake at 425 for 15 minutes, flipping them at least once.