Hawaiian Haystacks

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 Stefani hates this meal. Like with a passion. She says Mormons just throw in everything but the kitchen sink into the bowl and call it dinner. I actually like this. I use Rebecca's recipe she had growing up, and it would be even better with some sour cream. I don't make these very often, usually once a year, but my kids like them a lot.

Hawaiian Haystacks

 

1 T. butter                                                                   1/3 cup onion

1 clove garlic sometimes I double 1/2 tsp. powder instead

 

Saute, then add:

 

¾ cup cold chicken broth mixed with 2 T. cornstarch. Boil, then add 1 cup milk and 1 cup chicken broth. Boil. Add chicken, 2 tsp. Worcestershire sauce. salt and pepper. Add cooked, shredded chicken. Top with fresh pineapple, roasted slivered almonds, peas, radishes, cheese, tomato, celery, green onions and whatever else.


I double the sauce and just use 2 cups chicken broth total. It's super thick when it cools, but it's a good consistency when it's hot, so I guess either version works well.

Comments

  1. thejohnmfamilyJune 22, 2021 at 6:50 PM

    A double batch is 2 cups of chicken broth total and 2 cups of milk

    ReplyDelete

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