Applesauce Cake

By Stef -

We had this a ton growing up, so I thought this would be a nice nostalgic thing to make. This was a bit frustrating because it said to bake for 35-40 minutes, but when I checked it at the 35-minute mark, it was overdone and dry. Boo. Next time I'll start checking it at the 25-minute mark. I have no idea where my parents originally got this recipe.

1 cube butter
1 C applesauce
2 C. flour
1/2 tsp. salt
pinch cloves I used 1/4 tsp.
1/2 C raising I left these out
1 1/2 C sugar I used 1 C.
2 eggs
1 1/2 tsp soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 C nuts I used walnuts

 Mix ingredients together and put in cake pan. Bake at 350 for 35-40 (start checking it at 25) minutes. Serve with lemon sauce and whipped cream.

Lemon Sauce
Pinch of salt
1 TBS cornstarch
1 C boiling water
Zest from 1 lemon
3 TBS lemon juice
1/2 C sugar I used 1/2 C
2 TBS butter I used 1 TBS
Dash of nutmeg

Mix the dry ingredients in a small saucepan. Add water and boil 5 minutes until thickish. Remove from heat and add butter, zest, and lemon juice. It will thicken more as it cools.


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