Bleu Cheese and Slivered Almond-Stuffed Dates

By Stef -

Jared had these when he was in Vegas for a work trip and loved them. He couldn't find a recipe for them, so just made this up, and they were great. This are definitely not kid food, but make for a great, sophisticated appetizer for adults. They get an 8.5.

1 package of Medjool dates
Bleu cheese crumbles
Bacon
1 small package slivered almonds

Red wine reduction:
1/2 C red wine
1/2 C. beef broth
1-2 TBS butter


He cut open the dates and stuffed about 1/4 tsp of bleu cheese in each. He put about 2-3 slivered almonds in them and rolled 1/2 piece of cooked bacon around them. He also sprinkled some bleu cheese over the tops.
He added red wine, beef broth and butter in a saucepan and let it reduce by about half until it was thicker.

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