Sticky Toffee Pudding

By Stef -

This is a really well-known British dessert that I had never had, so decided to give it a shot. This was super easy and awesomely good. I'm sure a caramel sauce makes everything better, but it was still good even without that. It get a 7.5, and the recipe came from melskitchencafe.com.

CAKE:

  • 6 ounces dates, pitted and finely chopped (about 8-10 medjool dates)
  • 3/4 cup boiling water
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 3/4 cup (5.5 ounces) granulated sugar I used 1/2 C. 
  • 6 tablespoons (3 ounces) butter, softened
  • 2 large eggs
  • 1 1/4 cup (6.25 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

SAUCE:

  • 3/4 cup (5.75 ounces) packed light or dark brown sugar I used 1/3 C. 
  • 1 stick (4 ounces, 8 tablespoons) butter
  • 1/2 cup heavy whipping cream
  • Pinch of coarse, kosher salt
  • 1/4 to 1/2 cup chopped pecans (optional)
  • Additional heavy whipping cream for drizzling (optional)


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