Instant Pot Chicken Tikka Masala

I am always a fan of anything tasty that can be made in the Instant Pot, and this was a pretty good one. The pepper in it does give it some heat, so cut it down if you don't like too much heat. This would be really good with garlic naan bread. It came from savorytooth.com and gets a 7.

For marinating the chicken:

• 1 pound boneless skinless chicken breasts about 2, chopped into bite-sized pieces
• 1 cup plain 2% fat greek yogurt 7 ounces
• 1 tablespoon garam masala
• 1 tablespoon lemon juice
• 1 teaspoon black pepper
• 1/4 teaspoon ground ginger

For the sauce:

• 15 ounces canned tomato sauce or puree
• 5 cloves garlic minced
• 4 teaspoons garam masala
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne I left this out 
• 1 cup heavy whipping cream added last I used half and half 

For serving:

• basmati rice
• naan
• freshly chopped cilantro

Here's the link to the instructions: https://www.savorytooth.com/instant-pot-chicken-tikka-masala/?utm_source=pinterest&utm_medium=social&utm_campaign=2