Oatmeal Coconut Almond Chocolate Chunk Cookies

By Stef -
These were good, chewy cookies. I left out the coconut extract and they still had a nice coconutty taste. They get a 7.5 and I got the recipe from cookingclassy.com.
Ingredients
  • 1 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened I used 1/2 C. butter and 1/2 C. oil
  • 1 1/4 cups packed light-brown sugar I used 2/3 C.
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 Tbsp milk
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp coconut extract (or 1/2 tsp for more coconut flavor) I left this out
  • 3 cups rolled oats (old fashioned)
  • 12 oz dark chocolate, chopped into small chunks
  • 1 1/3 cups shredded coconut
  • 1 cup unsalted almonds, chopped I left these out

Here's the link to the instructions:
http://www.cookingclassy.com/2014/05/oatmeal-coconut-almond-chocolate-chunk-cookies/

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