Raspberry Lemon Cheesecake Tart

By Stef -
I didn't get a picture of this because my sister-in-law made it, but I loved it. It gets an 8. Anything with puff pastry, lemon curd, cream cheese and raspberries is good in my book. She left the raspberry jam out and the powdered sugar and it wa still awesome. The recipe came from http://susikochenundbacken.blogspot.com/2014/02/rustic-raspberry-lemon-cheesecake-tart.html. You can also access the directions here.

Ingredients:
1 sheet puff pastry, thawed but still cold
4 oz. cream cheese, softened
1/3 cup sugar, plus more for sprinkling
2 Tbsp. heavy cream
1/3 cup lemon curd, homemade or store-bought 
1 pint raspberries
1/4 cup seedless raspberry jam, warmed
Powdered sugar

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