Spicy Bean Burritos

By Stef -
I made these tonight and thought they were pretty good. They're pretty healthy and can be lower-carb if you don't add brown rice (which I did). They had good flavor and I will definitely make them again. Jared gave them a 6 and I gave them a 6.5. I got the recipe off of annies-eats.com.
Spicy Bean Burritos
Yield: about 6 servings

Ingredients

For the bean filling:
2 tsp. canola or vegetable oil
2 cloves garlic, minced or pressed
1 tsp. chili powder
1 tsp. minced chipotle in adobo sauce
1 tsp. ground cumin
¼ tsp. kosher salt
Dash cayenne pepper
1/3 cup water, vegetable broth or chicken broth
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
6 tbsp. fresh salsa
1/2 lime 
Corn

For serving:
6 (9- or 10-inch) flour tortillas, warmed
Shredded cheese
Diced tomatoes
Shredded romaine lettuce
Chopped green onions
Low-fat sour cream or Greek yogurt
Brown rice

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