No-Bake Peaches and Cream Sensation Dessert

By Stef -

 


I really love this recipe, and it's much easier than making peach pie. I really didn't change much besides adding some almond extract and cutting down the sugar a bit. It gets an 8.5-9 and came from melskitchencafe.com.

  • 3 cups (280 g) graham cracker crumbs
  • 2-3 tablespoons granulated sugar
  • ¾ cup (170 g) butter, melted

Creamy Filling:

  • 1 ½ cups (171 g) powdered sugar I only used 1 1/4 C.
  • 8 ounces (227 g) cream cheese, softened to room temperature
  • ½ teaspoon vanilla extract
  • 2 cups cold heavy whipping cream (see note)
  • 5-6 medium fresh peaches, peeled, pitted and sliced thinly (see note)
  • 3/4 tsp. almond extract 

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