Culinary Goods

  My family teases me about how much I like soup, but they're usually easy, you can add so many different ingredients to them, and there are so many vegetarian options. Anyway, I really liked the flavor of this and give it a 7. It came from thekitchenprepblog.com. 1   medium onion   diced 1   tablespoon   fresh-grated ginger 2   cloves   garlic   minced or grated 1   teaspoon   paprika 1   teaspoon   coriander ½   teaspoon   cumin ½   teaspoon   cinnamon ¼   teaspoon   cardamom ¼   teaspoon   turmeric ⅛   teaspoon   nutmeg ¼   teaspoon   red pepper flakes I leave these out 3   cups   vegetable broth 1   15 ounce can chickpeas   rinsed and drained 1   14.5 ounce can petite diced tomatoes 1   13.75 ounce can artichoke hearts (not marinated)   , drained & rough chopped.  I always use marinated artichokes ¼   cup   pitt...

  I really love this meal. It's healthy, easy, and has lovely flavor. You could also very easily use different veggies, like asparagus or zucchini. This gets an 8 and it came from bakingthegoods.com.  MARINADE INGREDIENTS ½   cup  feta ¼   cup  olive oil 1  lemon (freshly squeezed) 2  cloves garlic (minced) 2 tablespoons  parsley (finely chopped) 1 tablespoon  dill (finely chopped) 1 tablespoon  oregano (finely chopped) 1 tablespoon  rosemary (finely chopped) ½ teaspoon  salt ½ teaspoon  black pepper ½ teaspoon  sumac I didn't use this SHEET PAN INGREDIENTS 1   lb . baby potatoes (chopped in ½" cubes) 1 ½   cups  bell peppers (thinly sliced or chopped) 1   cup  cherry tomoates ½  large red onion (thinly sliced) 2 tablespoons  olive oil ½ teaspoon  salt ½ teaspoon  black pepper 1 ½   lbs . boneless, skinless chicken breast 1 - 2  lemons (sliced in  3 ...