Olive Tapanade

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 So, my friend Candida Johnson made this, and it was really good. I liked my version less, but it was fun to try. It's essentially equal parts of: 


black olives

kalamata olives

stuffed green olives (these are the garlic and jalapeno stuffed kind at Costco).


I think Candida also added plain green olives so it almost ended up being half green olives. But, you pulse it in the food processor and there you go.

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