Olive Tapanade

 So, my friend Candida Johnson made this, and it was really good. I liked my version less, but it was fun to try. It's essentially equal parts of: 

black olives

kalamata olives

stuffed green olives (these are the garlic and jalapeno stuffed kind at Costco).

I think Candida also added plain green olives so it almost ended up being half green olives. But, you pulse it in the food processor and there you go.