Key Orange Pie

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 Yep, I know there's no such thing as a key orange. Calm down there. Essentially, this is just like key lime pie, and I cross it with cheesecake, so it's just the way I name things to keep track of stuff. The flavor was awesome. The texture pissed me off, and I don't know why it was any different with orange than lemon or lime? The crust was almost soggy, so I might research more, but the taste was so good that here is a great start. 

 Key Orange Pie

 

Oreo Crust

22 oreos

3 Tbs. butter

Bake at 350 for 10 minutes

 Let it cool for 5-10 minutes, and then you put the following filling in:

  •  1 brick of cream cheese (the brand matters--buy Philadelphia)

  • 1 14 oz. can sweetened condensed milk

  • 2 large egg yolks

  • 1 cup fresh orange juice do not go over this even a tiny bit

  • 1 Tbs. finely grated orange zest do not go over this either

 

Mix it together and pour it on the pie crust. I make the filling in a food processor to get the lumps out of the cream cheese.

Put pie back in the oven at 350 for about 25-26 minutes. The center might be a bit jiggly still, but that's ok. Let it cool on a rack and then refrigerate for at least 3 hours, until it is chilled completely. Add whipped, sweetened cream to top.


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