Fruit Salad

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The picture is way in the back (it's in the trifle bowl). So, this recipe came from my Grandma Peterson, and my mom used to make it on Thanksgiving when we were growing up. I've tweaked it a bit. My mom used to use fruit cocktail and canned pineapple so I've essentially made it into just a few ingredients: fresh pineapple, apples, red grapes, clementines, maraschino cherries, and marshmallows (totally a fruit). It's actually pretty good, you know, when you need heavy cream and a citrus sauce on your fruit to take it over the top in terms of health.


 Fruit Salad

 

4 large apples, sliced                                               1 can fresh mandarin oranges I do 4-5                                                                                                 clementines instead

1/2 bunch red, seedless grapes                                2 sliced bananas I leave this out

Maraschino cherries                                                 fresh pineapple

1 small can pears, sliced I leave this out                       1 small can peaches, sliced, I leave this out

 mini marshmallows

Sauce:

 

1/2-1 cup pineapple juice (I use ½ cup)                

1 Tbs. flour

2 Tbs. lemonade and orange juice concentrate      

2 Tbs. sugar

 

Put juice with flour and sugar in saucepan and add 1 beaten egg and shake of salt.  Bring to a boil and thicken over medium heat.  Take off heat and add 1 Tbs. butter and concentrates.  Combine with 1 pint made whipping cream and mix in with fruit.  For me, I go easy on the filling/cream and use ½ pint cream with 50% of the sauce.

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