CRISPY CHICKEN BACON RANCH WRAPS

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These make me happy b/c they are so fast and everyone liked them. I love anything with bacon b/c I don't eat it much, so it's always a treat. Melskitchencafe.com has recipes that are always winners, and this is a very Mormon meal, but I don't even care. IT"S EASY and my kids ate it and NO ONE complained.


CRISPY CHICKEN BACON RANCH WRAPS

·         3 cups (425 g) cooked, chopped chicken I totally did 2 cans of shredded chicken from Costco b/c I was so exhausted tonight--it was totally fine. Rotisserie chicken would probably taste even better

·         2 cups (57 g) lightly packed baby spinach, chopped

·         6 slices (72-80 g) bacon, cooked and crumbled I did 8 and used the pre-cooked kind you get from Costco that you just have to reheat

·         ½ cup ranch dressing (see note) We use the big jug-o-ranch from Costco-I think it's Greg's

·         1 tablespoon dry ranch mix (optional – see note) I totally did this

·         1 ½ cups (170 g) shredded cheese (see note) I did Colby Jack

·         6 burrito-size tortillas (10-inch) We did 8 of the kind you get from Costco that you have to cook first


https://www.melskitchencafe.com/crispy-chicken-bacon-ranch-wraps/


So, you put the chicken, bacon, spinach, dry ranch mix, and ranch dressing together and mix it. I cooked my tortillas, then put cheese down the middle, about 1/2 cup of the mixture, and folded it in thirds. I oiled it with canola oil and put it seam side down on the griddle for about 2-4 minutes. You can kind of flatten it with a spatula. We served ours with ranch dressing, but it would work great with guacamole or whatever you have.

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