Instant Pot Honey Mustard Chicken

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I saw something similar on Pinterest, so I tried it out. This isn't amazing, but it's good enough and it's easy. I wouldn't hesitate to make it again. Here is what I did

Instant Pot Honey Mustard Chicken

6 chicken thighs (bone-in with skin would be best)


Saute in some butter and oil and salt and pepper until they brown a bit. I also added a chopped onion at this part.


Then, pour the following over that to kind of deglaze the pan:


1/3 cup water

1 tsp. Better than Bouillion

2 T. honey

2 T. dijon mustard or mix of spicy brown mustard

1/2 tsp. garlic powder


Add chopped potatoes, carrots, and green beans (I sprinkled this with lawry's seasoned salt).


Pressure cooker for 8 minutes. Mine was watery, but I had twice as much honey and mustard and water before I adjusted the recipe to what I have above..

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