Stuffed Crunchy Orange French Toast with Berry Cream Cheese

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So, I tried this at Bohemian Brewery last year and it was really good. We re-created it at home, and it was even better. It gets a 9.  Here is what John did:


Stuffed Crunchy Orange French Toast with Berry Cream Cheese (I think the french toast recipe originally came from ourbestbites.com)
2 eggs
2 ½ Tbsp. sugar
½ tsp. salt
½ tsp. vanilla extract John increases this
2 c. milk
1 c. flour
2 ½ tsp. baking powder
12 slices Texas style toast, cut in half diagonally

So, John added 1 Tbs. of orange zest, from 2 oranges to the batter.
After he dipped the bread, he rolled it in Cap’n Crunch cereal that had been crushed with the potato masher.
Cream Cheese mixture:

1 brick cream cheese, softened
4 large spoonful's Marionberry jam

John mixes the mixture with a stick blender and then fries the bread in shortening (just like 1/4”).  He keeps it between 300 and 320 degrees. When it’s out, he puts it on keep warm. I spread the cream cheese in between the pieces once they were 2.

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