Dark Chocolate Orange Slice & Bake Cookies

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So, the texture on these was amazing. I would totally make these again, but I would leave the cinnamon out. I think it takes away from the simple beauty of chocolate and orange together. I would give these an 8.5. as is, but higher without the cinnamon.

Dark Chocolate Orange Slice & Bake Cookies


  • 3/4 cup (170g) unsalted butter, softened to room temperature
  • 2/3 cup (133g) packed light or dark brown sugar (I prefer light in these!) I did 1/2 cup and it was totally fine
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups + 2 Tablespoons (266g) all-purpose flour (spoon & leveled)
  • 1/2 teaspoon ground cinnamon i think I would leave this out next time
  • 1/4 teaspoon salt
  • zest from 1 medium navel orange (plus more for sprinkling on top if desired)
  • 2 Tablespoons (30ml) orange juice from 1 medium navel orange
  • optional: 1/2 cup (63g) chopped walnuts
  • optional: coarse sugar for rolling (I use sugar in the raw brand)
  • 8 ounces (226g) semi-sweet chocolate, coarsely chopped
  • sea salt for sprinkling on top

https://sallysbakingaddiction.com/dark-chocolate-orange-slice-bake-cookies/

So, you cream the butter, add the sugar, then the egg and vanilla. Add the dry ingredients and then the orange stuff. You roll them in 2 logs (8 in by 2 1/2 “) and then put them in the fridge overnight. Then, you slice them and bake them at 350 for 12-14 minutes (mine took longer). I didn’t roll the logs thick enough, so my cookies were tiny. Then you melt chocolate in a pyrex, dip them halfway, and put them in the fridge on some parchment paper. Mine took longer to bake. Mine ended up being browned on the bottom but not as much on the sides or top.

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